For one special evening on Sunday, February 10, gather with us at The Great Northern for a grazing-style dinner (many small, passed plates and bites) to celebrate local food and benefit Jr Iron Chef VT!
Six celebrated local chefs have each paired with a winning Jr Iron Chef VT team throughout the winter to cook together and share their culinary knowledge:
Chef Frank Pace of The Great Northern & King Street Youth Center
Chef Cara Chigazola-Tobin of Honey Road & Lake Champlain Waldorf School
Chef Jim McCarthy of Shelburne Farms & Lamoille High School
Chef Phil Clayton of Guild Tavern & Champlain Valley Union
Chef Christian Kruse of Vergennes Laundry by CK & Vergennes Union Middle School
The 2018 winning student teams have taken their Jr Iron Chef VT award-winning recipes to the next level with the guidance of their chef mentors. Now, they’re cooking these locally sourced dishes for you at our first-ever Jr Iron Chef VT Grazing Dinner.
The evening will also include silent auctions, raffles, and the opportunity to learn more about Jr Iron Chef VT and Vermont’s Farm to School efforts.