Head Chef Frank Pace will be joining three of Burlington's best at Guild Tavern for a benefit dinner supporting Jr Iron Chef VT.
Chef Cara Chigazola-Tobin of Honey Road; Chef Doug Paine of Bleu Northeast Seafood, Juniper, and Hotel Vermont; Chef Phillip Clayton of the Farmhouse Group; and Chef Frank Pace of The Great Northern are collaborating to craft a menu highlighting one of Vermont’s best assets: our local food!
Cocktails, hor d'oeuvres, local beer, wine, and cider, four-course meal, and a silent auction will fill the evening at Guild Tavern in South Burlington. We hope you can join us!
45 seats available. Tickets are $125.00 per person which includes a welcome cocktail, passed hor d’oeuvres, four courses, and dessert. Tax & gratuity included. 100% of the proceeds will benefit Jr Iron Chef VT, helping us continue to make this opportunity accessible to all youth in Vermont.